Calling all curry lovers!!
Explore Eastern spices, entice your senses, and flood your kitchen with bold and aromatic flavor.
From the first sniff to the last dish, your body will dance with delight at the robust intensity packed inside.
In Ethiopia, a version of ghee called Niter Kibbeh is commonly used. Translating to "Spiced Butter," it uses spices and aromatics from East African, Middle Eastern, and Indian cuisines. Our version is an homage to these cultures’ rich heritage of using spices to maximize flavor.
Great care is used in toasting each spice to enhance their unique flavors and then blended with a base of aromatics and ghee to create a pleasing and delicious harmony. Curry Spice ghee will fill your kitchen with all the intensity of the spiced scents of an open air market. Let our ghee guide you to your next culinary adventure!
- Works wonders as an enhancer in all curry-centric recipes; double down on flavor!
- Gives new life to dishes with an invigorating warmth from the toasted spices.
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Pairs especially well with lentils, rice, and quinoa. Steam and fry!
- Roast and saute potatoes, cauliflower, vegetables, tofu and tempeh.
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Excellent for chicken and lamb recipes with savory and mouth watering results.