Ghee may originate from India, but it exists in many different forms throughout the world. Most cultures that raise cows typically have a form of clarified butter that is specific to them. Come aboard and let's take a trip around the world and see what types of ghee exist out there!
Ghee has a rich history in South Asia with roots steeped in culture, religion, and food. Understanding where the product comes from and how it is revered can illuminate its true place as a sacred food.